2017 Jéroboam Clos de Vougeot Grand Cru Domaine de la Vougeraie
The 2017 Clos de Vougeot Grand Cru Jeroboam from Domaine de la Vougeraie is an exceptional wine, embodying the power and elegance of Côte de Nuits Grand Crus. This vintage offers a rich and complex tasting experience, combining the structure of Clos de Vougeot with refreshing balance. Ideal for Burgundy lovers, it promises remarkable evolution and longevity.
Winery: Domaine de la Vougeraie
Grape Variety: Pinot Noir
Region: Clos de Vougeot Grand Cru, Vougeot, Côte de Nuits, Burgundy, France
Appellation: Clos de Vougeot Grand Cru
Color: Red
Bottle Size: 3 L (Jeroboam)
Description
The 2017 Clos de Vougeot Grand Cru Jeroboam from Domaine de la Vougeraie is an exceptional red wine from one of Burgundy’s most prestigious climates. This Grand Cru, known for producing powerful yet elegant wines, is enhanced by Domaine de la Vougeraie’s biodynamic practices. The 2017 vintage, marked by favorable conditions, offers an intense yet refined wine with a solid structure, promising great aging potential.
Blend
Exclusively made from Pinot Noir, this wine captures the depth and complexity typical of Grand Cru vineyards in the Côte de Nuits.
Tasting Notes
Appearance: Deep ruby red with garnet highlights, indicating concentration and aging potential.
Nose: Complex and elegant with aromas of ripe red fruits like cherry, raspberry, and blackcurrant, alongside floral notes of violet and subtle spices. Subtle oak aging adds depth, with hints of undergrowth and leather.
Palate: Powerful and structured, with firm yet silky tannins. Flavors of black fruits and spices harmonize with mineral and earthy notes. The texture is velvety, and the long finish is marked by a refreshing balance.
Aging Potential
The 2017 Clos de Vougeot Grand Cru Jeroboam has excellent aging potential. While it can be enjoyed now for its aromatic richness and balanced structure, it will continue to develop over the next 15 to 25 years or more, offering even greater complexity over time.
Food Pairing
This wine pairs beautifully with rich, refined dishes such as red meats (beef fillet, lamb leg, or game), as well as slow-cooked dishes like coq au vin or game stews. Aged cheeses such as Comté or Brie de Meaux also complement this wine well.