2018 Gevrey-Chambertin "Mes Cinq Terroirs" Domaine Denis Mortet
The 2018 Gevrey-Chambertin “Mes Cinq Terroirs” from Domaine Denis Mortet showcases the rich diversity of Gevrey-Chambertin’s terroirs. With its harmonious blend of power, balance, and complexity, it offers a refined drinking experience for Burgundy lovers, while promising excellent evolution over time.
Winery: Domaine Denis Mortet
Grape Variety: Pinot Noir
Region: Gevrey-Chambertin 1er Cru, Côte de Nuits, Burgundy, France
Appellation: Gevrey-Chambertin Premier Cru “Mes Cinq Terroirs”
Color: Red
Bottle Size: 0.75 L
Description
The 2018 Gevrey-Chambertin “Mes Cinq Terroirs” from Domaine Denis Mortet is a prestigious red wine crafted from five distinct parcels within the renowned Gevrey-Chambertin village. This blend embodies the strength and elegance of Pinot Noir, enhanced by the unique characteristics of each plot. Domaine Denis Mortet, known for its biodynamic viticulture, emphasizes the purity of the terroir in this vintage, combining richness and balance with remarkable complexity.
Blend
Produced entirely from Pinot Noir, this wine is sourced from five exceptional terroirs. Each site brings a unique expression to the final blend, providing complexity, depth, and elegance.
Tasting Notes
Appearance: Deep ruby with garnet highlights, reflecting concentration and age potential.
Nose: Complex aromas of ripe black fruits, such as blackberry and blackcurrant, intertwined with floral notes of violet and hints of spice. Underlying layers of underbrush, licorice, and subtle leather enhance its aromatic depth.
Palate: Structured and powerful with velvety tannins, the flavors of ripe black fruits are balanced by spices and earthy mineral notes. The finish is long and persistent, marked by a refreshing acidity that balances the wine’s richness.
Aging Potential
This Gevrey-Chambertin 2018 has an excellent aging potential, ready for drinking now but expected to improve over the next 10 to 15 years, gaining further complexity and finesse.
Food Pairings
This wine pairs beautifully with red meats, such as beef fillet or roast lamb, and slow-cooked dishes like coq au vin or beef bourguignon. It also complements mature cheeses like Comté or Brie, enhancing the wine’s intricate aromas.