Fleurie "La Chapelle des Bois" 2015 Beaujolais Bio Domaine Chasselay

2015 Beaujolais Fleurie "La Chapelle des Bois" Domaine Chasselay

€18.00
Tax included

The 2015 Beaujolais Fleurie “La Chapelle des Bois” from Domaine Chasselay is an elegant and charming wine that beautifully expresses the Gamay grape with aromatic finesse and an elegant structure. It showcases the expertise of Domaine Chasselay and the quality of the Fleurie terroir. This wine is perfect for pairing with a variety of dishes and will delight those who appreciate fresh and delicate wines.

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Winery: Domaine Chasselay

Grape Variety: Gamay

Region: Beaujolais, France

Appellation: Beaujolais

Color: Red

Bottle Size: 0.75 L

Description

The 2015 Beaujolais Fleurie “La Chapelle des Bois” from Domaine Chasselay is a refined red wine from one of the most prestigious crus in Beaujolais. The Fleurie appellation is known for producing elegant and floral wines, often considered the most feminine of the Beaujolais crus. Domaine Chasselay, with its respect for terroir and traditional winemaking methods, highlights the finesse and delicacy of this exceptional cru.

Blend

This wine is made from 100% Gamay, a grape variety emblematic of the Beaujolais region, celebrated for its fruity aromas and freshness.

Tasting Notes

Color: Bright ruby red, clear and brilliant, with purple highlights typical of Gamay wines.

Nose: The nose is expressive and delicate, revealing fresh red fruit aromas like raspberry, cherry, and wild strawberry, along with floral notes of violet and peony. Subtle hints of sweet spices and a light minerality complete this aromatic bouquet.

Palate: Light and silky on the palate, the wine has a lively attack and a delightful freshness. The red fruit flavors continue harmoniously, supported by fine, well-integrated tannins. The finish is elegant and persistent, with a delicate floral touch and pleasant minerality.

Aging Potential

The 2015 Beaujolais Fleurie “La Chapelle des Bois” can be enjoyed now for its freshness and fruity character. However, it can also be aged for 3 to 5 years, during which time it will develop more complex aromas and a smoother texture.

Food Pairing

This wine pairs perfectly with:

Roasted or grilled poultry, such as herb-roasted chicken or duck breast

Fine charcuterie, like cured ham or Lyonnaise sausage

Vegetarian dishes, such as ratatouille or vegetable quiche

Soft, creamy cheeses with a bloomy rind, such as Brie or Camembert

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