The Solera Blanc de Blancs A. Bergère is a refined and elegant Champagne that highlights the finesse and purity of Chardonnay. Thanks to the Solera method, this wine offers rare complexity and depth, while retaining remarkable freshness and vibrancy. It is an ideal Champagne to pair with delicate dishes such as seafood, fish, or white meats, or to enjoy on its own during special occasions. Its long finish and aromatic complexity make it a perfect choice for lovers of sophisticated Champagnes.
SA Champagne A.Bergère Solera Blanc De Blancs
€37.20
Tax included
The Solera Blanc de Blancs A. Bergère is a refined and elegant Champagne that highlights the finesse and purity of Chardonnay. Thanks to the Solera method, this wine offers rare complexity and depth, while retaining remarkable freshness and vibrancy. It is an ideal Champagne to pair with delicate dishes such as seafood, fish, or white meats, or to enjoy on its own during special occasions. Its long finish and aromatic complexity make it a perfect choice for lovers of sophisticated Champagnes.
Wine Estate: Domaine A. Bergère
Grapes: Chardonnay
Region: Champagne, France
Appellation: Champagne
Color: White
Bottle Size: 0.75 L
Description
The Solera Blanc de Blancs from Domaine A. Bergère is a 100% Chardonnay Champagne, crafted from the finest terroirs in Champagne. This Blanc de Blancs is vinified using the Solera method, a rare technique in Champagne that preserves part of the wine from each vintage in a perpetual blend. This unique method adds exceptional aromatic complexity and depth while maintaining the fresh character of Chardonnay.
Blend
The Solera Blanc de Blancs is made exclusively from Chardonnay, which brings finesse and elegance. Chardonnay, grown on Champagne’s chalky soils, imparts remarkable vivacity and purity. The Solera method creates a wine with complex aromas, blending several vintages together.
Tasting Notes
Appearance: The wine presents a bright pale gold color with golden highlights and fine, persistent bubbles.
Nose: The nose is refined and complex, revealing fresh citrus aromas such as lemon and grapefruit, complemented by delicate floral notes like acacia and linden. There are also more developed touches of dried fruits, toasted almonds, and brioche, reflecting the Solera method and extended aging.
Palate: On the palate, this Blanc de Blancs is vibrant and elegant, with a beautiful tension brought by the Chardonnay. Flavors of citrus, green apple, and pear harmonize with nuances of brioche, hazelnut, and honey. The texture is silky, with fine and creamy bubbles. The finish is long and fresh, marked by subtle minerality and slightly saline notes, characteristic of the Champagne terroir.
Aging Potential
The Solera Blanc de Blancs A. Bergère can be enjoyed young to appreciate its freshness and fruity aromas, but it also has a good aging potential of 5 to 7 years, during which it will develop more complex and evolved aromas, including notes of dried fruits and pastry.
Food Pairing
Seafood: Oysters, scallops, or grilled lobster.
Fish: Smoked salmon, fish tartare, or grilled fish with a light sauce.
White meats: Poultry fillet, herb-roasted turkey, or white meats in sauce.
Cheese: Soft and aged cheeses like Brie, Chaource, or Comté.
Desserts: Lemon tart, light citrus-based desserts, or white fruit desserts.
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