SA Champagne Blanc de Blancs Delamotte

€42.00
Tax included

The Champagne Blanc de Blancs by Delamotte is a refined and balanced cuvée that captures the essence of Chardonnay in Champagne. With its mineral complexity, freshness, and creamy texture, this wine is ideal for celebratory occasions or gourmet meals, offering a sophisticated and memorable tasting experience.

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Winery: Delamotte

Grape Varieties: 100% Chardonnay

Region: Champagne, France

Appellation: Champagne AOC

Color: White

Size: 75 cl

Alcohol Content: 12%

Rating: Robert Parker: 92/100, Jancis Robinson: 17/20

Description

The Champagne Blanc de Blancs by Delamotte is an elegant expression of pure Chardonnay, showcasing the finesse and mineral-driven character of the Côte des Blancs. Sourced primarily from the Grand Cru villages of Le Mesnil-sur-Oger, Avize, and Cramant, this cuvée is aged for several years on lees, allowing it to develop a refined complexity while retaining a vibrant freshness. The result is a Champagne of exceptional precision, balance, and sophistication.

Blend

100% Chardonnay from prestigious Grand Cru vineyards in the Côte des Blancs, chosen for their purity, brightness, and mineral structure.

Tasting Notes

Appearance: Pale gold color with greenish reflections and fine, persistent bubbles.

Nose: Aromas of white flowers, citrus zest, and green apple, layered with hints of almond, hazelnut, and a touch of brioche from the extended aging. Subtle chalky notes add depth.

Palate: The palate is fresh and lively, with a creamy texture. Flavors of lemon, pear, and white peach are complemented by a crisp acidity and a chalky mineral backbone. The finish is long and precise, with lingering notes of citrus and a refreshing salinity.

Aging Potential

Delamotte’s Blanc de Blancs is ready to enjoy now but also has excellent aging potential. It can be cellared for 5 to 8 years, developing greater complexity and richness over time.

Food Pairings

This Blanc de Blancs pairs beautifully with seafood dishes such as oysters, scallops, and sushi. It also complements creamy cheeses like goat cheese and aged cheeses like Comté, as well as delicate dishes featuring white truffle.

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