2010 Champagne Brut "Lady Gaga" Dom Pérignon
The 2010 Champagne Brut “Lady Gaga” by Dom Pérignon is a prestigious and unique cuvée, blending artistic creativity with Champagne tradition. Its complex aromatic profile, freshness, and finesse make it an ideal choice for special occasions and memorable tasting moments, embodying Lady Gaga’s bold style combined with Dom Pérignon’s timeless excellence.
Winery: Dom Pérignon
Grape Varieties: 51% Chardonnay, 49% Pinot Noir
Region: Champagne, France
Appellation: Champagne AOC
Color: White
Size: 75 cl
Alcohol Content: 12.5%
Rating: Robert Parker: 96/100, Jancis Robinson: 18/20
Description
The 2010 Champagne Brut “Lady Gaga” by Dom Pérignon is an exceptional cuvée born from a collaboration between Dom Pérignon and artist Lady Gaga. This vintage embodies both bold creativity and the excellence of Champagne craftsmanship. Produced under challenging weather conditions, this Champagne achieves a remarkable balance of power, freshness, and elegance, true to the Dom Pérignon spirit.
Blend
51% Chardonnay for freshness and finesse, and 49% Pinot Noir for structure and depth. This vintage showcases Dom Pérignon’s expertise in balancing these two grape varieties with precision.
Tasting Notes
Appearance: Bright golden color with green highlights, featuring fine, persistent bubbles that form a delicate mousse.
Nose: Complex aromas of tropical fruits like mango and pineapple, mingling with notes of citrus, orange blossom, and a hint of vanilla. Subtle hints of toasted brioche and roasted almonds reflect the wine’s extended aging.
Palate: The palate is broad and silky, with flavors of peach, grapefruit, and candied lemon. A lively acidity balances the ripe fruit flavors, while a subtle chalky minerality adds depth. The finish is long, marked by remarkable elegance and freshness.
Aging Potential
Ready to enjoy now, the 2010 Dom Pérignon vintage can also age for another 10 to 15 years, developing even more complex aromas and a harmonized texture.
Food Pairings
This Champagne pairs beautifully with gourmet dishes such as poached lobster, grilled scallops, or premium sushi. It also complements aged cheeses, white meats, and even white truffle risotto.