2017 Champagne "Les Orizeaux" Chartogne Taillet
The 2017 Champagne Les Orizeaux by Chartogne-Taillet is a cuvée of great finesse, showcasing the purity and power of Pinot Noir from a specific terroir. This single-vineyard wine captures the essence of Merfy’s soil and climate, offering a unique and memorable tasting experience. Ideal for Champagne enthusiasts and sophisticated gastronomic pairings.
Winery: Chartogne-Taillet
Grape Varieties: 100% Pinot Noir
Region: Champagne, France
Appellation: Champagne AOC
Color: White
Size: 75 cl
Alcohol Content: 12%
Disgorgement Date: June 2022
Rating: Robert Parker: 94/100, Jancis Robinson: 17.5/20
Description
The 2017 Champagne Les Orizeaux by Chartogne-Taillet is a single-vineyard cuvée crafted exclusively from Pinot Noir sourced from a unique parcel in Merfy. This specific terroir, with its clay-limestone soils, imparts remarkable structure and minerality to the wine. Disgorged in June 2022, this Champagne reveals exceptional depth and complexity, thanks to meticulous vinification and extended lees aging.
Blend
100% Pinot Noir from the Les Orizeaux parcel, highlighting the power and fruity character of the grape, along with the distinctive minerality of this unique terroir.
Tasting Notes
Appearance: Pale gold color with faint pink reflections, with fine, persistent bubbles forming an elegant mousse.
Nose: Aromas of red berries like raspberry and cherry, complemented by notes of dried flowers, underbrush, and soft spices, showcasing the complexity of Pinot Noir grown on this specific terroir.
Palate: Structured and powerful on the palate, with flavors of ripe red fruits and well-integrated acidity. The texture is silky, with chalky touches and a pronounced minerality. The finish is long and elegant, marked by a subtle salinity and lingering aromatics.
Aging Potential
This Champagne is ready to be enjoyed now but also has excellent aging potential and can develop further complexity and aromatic richness over 8 to 10 years in the cellar.
Food Pairings
Les Orizeaux pairs beautifully with white meats, roasted poultry, or mushroom-based dishes. It also complements aged cheeses like Brie de Meaux and light game dishes.