SA Champagne "Les Orizeaux" Chartogne Taillet

€144.00
Tax included

The 2016 Champagne Les Orizeaux by Chartogne-Taillet is a refined and terroir-focused cuvée, offering a pure expression of Pinot Noir from Merfy. With its depth, minerality, and elegance, this Champagne is perfect for enthusiasts seeking a single-vineyard experience and pairs well with gourmet dishes. It is a memorable choice for special occasions and refined palates.

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Winery: Chartogne-Taillet

Grape Varieties: 100% Pinot Noir

Region: Champagne, France

Appellation: Champagne AOC

Color: White

Size: 75 cl

Alcohol Content: 12%

Disgorgement Date: November 2020

Rating: Robert Parker: 93/100, Jancis Robinson: 17/20

Description

The 2016 Champagne Les Orizeaux by Chartogne-Taillet is a single-vineyard expression crafted entirely from Pinot Noir grown in the distinctive clay-limestone soils of Merfy. This terroir-driven Champagne emphasizes structure, minerality, and the depth of character achievable with single-parcel vinification. Disgorged in November 2020, this vintage reveals a harmonious balance between ripe fruit and vibrant acidity, the result of careful winemaking and extended lees aging.

Blend

100% Pinot Noir from the Les Orizeaux parcel, showcasing the powerful and expressive qualities of Pinot Noir with a mineral complexity unique to this vineyard.

Tasting Notes

Appearance: Light golden color with hints of pink, featuring fine, persistent bubbles that form an elegant mousse.

Nose: Aromas of red fruits such as raspberry and redcurrant, complemented by earthy notes of underbrush, dried flowers, and soft spices, adding to the layered complexity of this single-vineyard Pinot Noir.

Palate: Structured and vibrant on the palate, with flavors of ripe red berries balanced by a lively acidity. The mouthfeel is silky, with a distinctive chalky minerality that adds depth. The finish is long and refined, with a delicate salinity and a persistent aromatic finish.

Aging Potential

This Champagne is ready to enjoy now, but it also has a strong aging potential, capable of developing even greater complexity and richness over the next 7 to 10 years.

Food Pairings

Les Orizeaux pairs wonderfully with roasted poultry, white meats, and mushroom-based dishes. It also complements creamy, aged cheeses like Brie de Meaux and works well with lightly seasoned game dishes.

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