SA Champagne "Les Orizeaux" Chartogne Taillet
The 2016 Champagne Les Orizeaux by Chartogne-Taillet is a refined and terroir-focused cuvée, offering a pure expression of Pinot Noir from Merfy. With its depth, minerality, and elegance, this Champagne is perfect for enthusiasts seeking a single-vineyard experience and pairs well with gourmet dishes. It is a memorable choice for special occasions and refined palates.
Winery: Chartogne-Taillet
Grape Varieties: 100% Pinot Noir
Region: Champagne, France
Appellation: Champagne AOC
Color: White
Size: 75 cl
Alcohol Content: 12%
Disgorgement Date: November 2020
Rating: Robert Parker: 93/100, Jancis Robinson: 17/20
Description
The 2016 Champagne Les Orizeaux by Chartogne-Taillet is a single-vineyard expression crafted entirely from Pinot Noir grown in the distinctive clay-limestone soils of Merfy. This terroir-driven Champagne emphasizes structure, minerality, and the depth of character achievable with single-parcel vinification. Disgorged in November 2020, this vintage reveals a harmonious balance between ripe fruit and vibrant acidity, the result of careful winemaking and extended lees aging.
Blend
100% Pinot Noir from the Les Orizeaux parcel, showcasing the powerful and expressive qualities of Pinot Noir with a mineral complexity unique to this vineyard.
Tasting Notes
Appearance: Light golden color with hints of pink, featuring fine, persistent bubbles that form an elegant mousse.
Nose: Aromas of red fruits such as raspberry and redcurrant, complemented by earthy notes of underbrush, dried flowers, and soft spices, adding to the layered complexity of this single-vineyard Pinot Noir.
Palate: Structured and vibrant on the palate, with flavors of ripe red berries balanced by a lively acidity. The mouthfeel is silky, with a distinctive chalky minerality that adds depth. The finish is long and refined, with a delicate salinity and a persistent aromatic finish.
Aging Potential
This Champagne is ready to enjoy now, but it also has a strong aging potential, capable of developing even greater complexity and richness over the next 7 to 10 years.
Food Pairings
Les Orizeaux pairs wonderfully with roasted poultry, white meats, and mushroom-based dishes. It also complements creamy, aged cheeses like Brie de Meaux and works well with lightly seasoned game dishes.