SA Champagne "Les Couarres" Chartogne Taillet
The 2018 Champagne Les Couarres by Chartogne-Taillet is a pure and sophisticated expression of Pinot Noir from Merfy, offering depth, minerality, and elegance. This single-vineyard wine captures the essence of the terroir and showcases Chartogne-Taillet’s expertise, delivering a memorable tasting experience perfect for special occasions and gourmet pairings.
Winery: Chartogne-Taillet
Grape Varieties: 100% Pinot Noir
Region: Champagne, France
Appellation: Champagne AOC
Color: White
Size: 75 cl
Alcohol Content: 12%
Rating: Robert Parker: 94/100, Jancis Robinson: 17.5/20
Description
The 2018 Champagne Les Couarres by Chartogne-Taillet is an iconic single-vineyard cuvée made exclusively from Pinot Noir sourced from the Les Couarres vineyard, located on clay-limestone soils in the village of Merfy. This unique terroir imparts remarkable intensity and depth to the wine, with an elegant and mineral structure. Aged on lees, this vintage reveals rich aromas and beautiful complexity, balancing fruity notes with subtle minerality.
Blend
100% Pinot Noir from the Les Couarres parcel, highlighting the power, fruitiness, and minerality characteristic of this terroir.
Tasting Notes
Appearance: Pale gold with slight coppery reflections, accompanied by fine, persistent bubbles forming an elegant mousse.
Nose: Complex aromas of ripe red fruits, such as cherry and raspberry, enhanced by notes of underbrush, soft spices, and a touch of smokiness, revealing the deep identity of Pinot Noir from Merfy.
Palate: Full and structured on the palate, with a silky texture. Flavors of red fruits harmonize with chalky mineral notes, bringing remarkable freshness and liveliness. The finish is long, clean, marked by an elegant salinity and lasting aromatics.
Aging Potential
Les Couarres 2018 is enjoyable now for its complexity and depth but can also evolve in the cellar for 8 to 10 years, developing richer aromas and additional nuances.
Food Pairings
This Champagne pairs ideally with white meats like roast veal, poultry, or mushroom-based dishes. It also complements aged cheeses, especially Brie de Meaux and Comté.