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SA Champagne "Cuvée Sainte Anne" Chartogne Taillet

€30.00
Tax included

The “Cuvée Sainte Anne” by Chartogne-Taillet is a refined Champagne that captures the beauty of Merfy’s terroir with balance and elegance. Its freshness, minerality, and aromatic character make it an ideal choice for convivial moments or gourmet meals, offering a sophisticated and memorable tasting experience.

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Out-of-Stock

Winery: Chartogne-Taillet

Grape Varieties: Blend of Pinot Noir and Chardonnay

Region: Champagne, France

Appellation: Champagne AOC

Color: White

Size: 75 cl

Alcohol Content: 12%

Rating: Robert Parker: 91/100, Jancis Robinson: 16.5/20

Description

The “Cuvée Sainte Anne” Champagne by Chartogne-Taillet is an iconic Champagne from the house, crafted to reflect the essence of the clay-limestone soils of Merfy. This cuvée is a balanced blend of Pinot Noir and Chardonnay, offering a harmonious expression of terroir and Chartogne-Taillet’s expertise. Aged on lees to add complexity, the Cuvée Sainte Anne combines freshness, minerality, and aromatic depth, making it ideal for both casual and gastronomic enjoyment.

Blend

A blend of Pinot Noir, providing structure and fruitiness, and Chardonnay, which adds finesse and liveliness, embodying the style of Chartogne-Taillet and the unique characteristics of its terroir.

Tasting Notes

Appearance: Pale gold color, with fine and persistent bubbles forming an elegant mousse.

Nose: Aromas of green apple, pear, and white flowers, complemented by notes of citrus and a hint of brioche and almond, showcasing the influence of lees aging.

Palate: Fresh and vibrant, with a creamy texture. Flavors of white-fleshed fruits are balanced by chalky minerality and well-integrated acidity, leading to a long, elegant finish with a subtle saline note.

Aging Potential

Cuvée Sainte Anne is ready to enjoy now for its freshness and complexity, but it can also age gracefully for 3 to 5 years, developing deeper aromas over time.

Food Pairings

This versatile Champagne pairs beautifully with seafood, oysters, or sashimi. It also complements poultry dishes, creamy cheeses like Chaource, and roasted vegetable dishes.

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