SA Champagne "Cuvée Sainte Anne" Chartogne Taillet
The “Cuvée Sainte Anne” by Chartogne-Taillet is a refined Champagne that captures the beauty of Merfy’s terroir with balance and elegance. Its freshness, minerality, and aromatic character make it an ideal choice for convivial moments or gourmet meals, offering a sophisticated and memorable tasting experience.
Winery: Chartogne-Taillet
Grape Varieties: Blend of Pinot Noir and Chardonnay
Region: Champagne, France
Appellation: Champagne AOC
Color: White
Size: 75 cl
Alcohol Content: 12%
Rating: Robert Parker: 91/100, Jancis Robinson: 16.5/20
Description
The “Cuvée Sainte Anne” Champagne by Chartogne-Taillet is an iconic Champagne from the house, crafted to reflect the essence of the clay-limestone soils of Merfy. This cuvée is a balanced blend of Pinot Noir and Chardonnay, offering a harmonious expression of terroir and Chartogne-Taillet’s expertise. Aged on lees to add complexity, the Cuvée Sainte Anne combines freshness, minerality, and aromatic depth, making it ideal for both casual and gastronomic enjoyment.
Blend
A blend of Pinot Noir, providing structure and fruitiness, and Chardonnay, which adds finesse and liveliness, embodying the style of Chartogne-Taillet and the unique characteristics of its terroir.
Tasting Notes
Appearance: Pale gold color, with fine and persistent bubbles forming an elegant mousse.
Nose: Aromas of green apple, pear, and white flowers, complemented by notes of citrus and a hint of brioche and almond, showcasing the influence of lees aging.
Palate: Fresh and vibrant, with a creamy texture. Flavors of white-fleshed fruits are balanced by chalky minerality and well-integrated acidity, leading to a long, elegant finish with a subtle saline note.
Aging Potential
Cuvée Sainte Anne is ready to enjoy now for its freshness and complexity, but it can also age gracefully for 3 to 5 years, developing deeper aromas over time.
Food Pairings
This versatile Champagne pairs beautifully with seafood, oysters, or sashimi. It also complements poultry dishes, creamy cheeses like Chaource, and roasted vegetable dishes.