SA Magnum Champagne "Cuvée Sainte Anne" Chartogne Taillet
The “Cuvée Sainte Anne” Magnum by Chartogne-Taillet is a refined Champagne that beautifully represents the terroir of Merfy. With its balance of freshness, minerality, and aromatic depth, it’s ideal for both special occasions and gourmet pairings, offering a memorable and sophisticated tasting experience in a magnum format.
Winery: Chartogne-Taillet
Grape Varieties: Blend of Pinot Noir and Chardonnay
Region: Champagne, France
Appellation: Champagne AOC
Color: White
Size: Magnum (1.5 L)
Alcohol Content: 12%
Disgorgement Date: June 2023
Rating: Robert Parker: 91/100, Jancis Robinson: 16.5/20
Description
The Magnum of “Cuvée Sainte Anne” Champagne by Chartogne-Taillet is a signature cuvée that captures the essence of the clay-limestone soils of Merfy in a larger format, allowing for an even more elegant aging process. This blend of Pinot Noir and Chardonnay is crafted to balance freshness, minerality, and aromatic depth. The June 2023 disgorgement brings forward a Champagne with complexity and refined texture, thanks to extended lees aging, highlighting Chartogne-Taillet’s commitment to terroir expression.
Blend
A balanced blend of Pinot Noir, providing structure and fruitiness, and Chardonnay, adding finesse and vibrancy, reflecting the unique character of Merfy’s terroir.
Tasting Notes
Appearance: Pale golden hue with fine, persistent bubbles forming an elegant mousse.
Nose: Aromas of green apple, pear, and white flowers, enhanced by hints of citrus, toasted brioche, and almond, showcasing the extended lees aging.
Palate: Fresh and lively with a creamy texture. Flavors of white-fleshed fruits are complemented by a chalky minerality and balanced acidity, leading to a long, refined finish with a subtle saline touch.
Aging Potential
This Cuvée Sainte Anne Magnum is enjoyable now for its freshness and complexity, but its magnum format enhances its aging potential, allowing it to develop deeper nuances over 5 to 8 years.
Food Pairings
This versatile Champagne pairs excellently with seafood, oysters, and sashimi. It also complements dishes like roasted poultry, creamy cheeses such as Chaource, and vegetable dishes with a touch of earthiness.