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SA Magnum Champagne "Cuvée Sainte Anne" Chartogne Taillet

€102.00
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The Magnum of “Cuvée Sainte Anne” by Chartogne-Taillet is a sophisticated and versatile Champagne, fully expressing the terroir of Merfy. Its balance of freshness, minerality, and aromatic depth makes it ideal for special occasions and gourmet pairings, delivering an elegant and memorable tasting experience in a magnum format.

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Winery: Chartogne-Taillet

Grape Varieties: Blend of Pinot Noir and Chardonnay

Region: Champagne, France

Appellation: Champagne AOC

Color: White

Size: Magnum (1.5 L)

Alcohol Content: 12%

Disgorgement Date: December 2021

Rating: Robert Parker: 91/100, Jancis Robinson: 16.5/20

Description

The Magnum of “Cuvée Sainte Anne” by Chartogne-Taillet is a signature cuvée crafted to reflect the essence of the clay-limestone soils of Merfy. This magnum, disgorged in December 2021, displays an elegant balance of freshness, minerality, and aromatic depth. Made from a blend of Pinot Noir and Chardonnay, this Champagne showcases Chartogne-Taillet’s expertise and terroir expression, enriched by extended lees aging that adds texture and complexity.

Blend

A balanced blend of Pinot Noir, providing structure and fruitiness, and Chardonnay, adding finesse and vibrancy, capturing the unique character of Merfy’s terroir.

Tasting Notes

Appearance: Pale gold hue with fine, persistent bubbles forming an elegant mousse.

Nose: Aromas of green apple, pear, and white flowers, complemented by hints of citrus, toasted brioche, and almond, reflecting extended lees aging.

Palate: Fresh and lively, with a creamy texture. Flavors of white-fleshed fruits are balanced by chalky minerality and well-integrated acidity, leading to a long, elegant, and slightly saline finish.

Aging Potential

This Magnum of Cuvée Sainte Anne is ready to enjoy now for its freshness and elegance, but the magnum format also enhances its aging potential, allowing it to develop further over 5 to 8 years.

Food Pairings

This cuvée pairs beautifully with seafood, oysters, or sashimi. It also complements roasted poultry dishes, creamy cheeses like Chaource, and roasted vegetables.

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