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SA Champagne "Amour de Deutz" Blanc de Blancs Deutz

€132.00
Tax included

The “Amour de Deutz” Blanc de Blancs Champagne is a cuvée of great purity and rare elegance, perfectly capturing the spirit of Deutz and the unique character of Côte des Blancs Chardonnay. Ideal for grand occasions and gourmet meals, it offers an unforgettable tasting experience, combining finesse and complexity.

Millésime
Couleur
Format
Région
Appellation
Quantity
In Stock

Winery: Deutz

Grape Varieties: 100% Chardonnay

Region: Champagne, France

Appellation: Champagne AOC

Color: White

Size: 75 cl

Alcohol Content: 12%

Rating: Robert Parker: 95/100, Jancis Robinson: 18/20

Description

The “Amour de Deutz” Blanc de Blancs Champagne is an exceptional cuvée embodying the elegance and finesse of Chardonnay. Made exclusively from grapes sourced from the finest terroirs in the Côte des Blancs, this cuvée showcases the purity and delicacy of this varietal. Aged for several years on lees in Deutz’s historic cellars, “Amour de Deutz” is a refined and complex Champagne, perfect for celebratory moments.

Blend

100% Chardonnay from Grand Cru and Premier Cru vineyards in the Côte des Blancs, providing fine minerality, freshness, and remarkable aromatic precision.

Tasting Notes

Appearance: Pale gold with silver highlights and fine, persistent bubbles forming an elegant mousse.

Nose: Delicate aromas of white flowers, lemon, and white peach, complemented by hints of hazelnut, brioche, and a touch of minerality, reflecting its long lees aging.

Palate: The palate is lively and fresh, with a silky and creamy texture. Flavors of white-fleshed fruits harmonize with precise acidity and chalky minerality. The finish is long, elegant, and persistent, marked by a sense of purity and freshness.

Aging Potential

“Amour de Deutz” Blanc de Blancs is ready to be enjoyed now but can also age gracefully in the cellar for 8 to 10 years, developing deeper aromas and increased complexity.

Food Pairings

This Champagne pairs beautifully with seafood, oysters, and sashimi. It also complements delicate fish dishes, white meats, and aged cheeses such as Comté and Parmesan.

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