2017 Magnum Champagne Blanc de Blancs Grand Cru Cramant "Le Bâteau" Dhondt Grellet

€528.00
Tax included

The 2017 Magnum Champagne Blanc de Blancs Grand Cru Cramant “Le Bâteau” by Dhondt-Grellet is a Champagne of exceptional finesse and purity. Ideal for connoisseurs of vintage Blanc de Blancs, this wine offers remarkable depth and a balanced profile, perfectly suited for special occasions and sophisticated gatherings.

Millésime
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Winery: Dhondt-Grellet

Grape Varieties: 100% Chardonnay

Region: Champagne

Appellation: Champagne Grand Cru

Color: White

Bottle Size: Magnum (1.5 L)

Alcohol Content: 12%

Description

The 2017 Magnum Champagne Blanc de Blancs Grand Cru Cramant “Le Bâteau” by Dhondt-Grellet showcases the essence of Cramant’s prestigious Grand Cru terroirs. This vintage Champagne is crafted solely from Chardonnay grapes, highlighting the unique mineral profile and refined elegance of Dhondt-Grellet’s signature style, with added complexity due to its magnum format.

Blend

100% Chardonnay, selected from the Grand Cru vineyards of Cramant, offering a crystalline expression and enhancing the mineral richness characteristic of this terroir.

Tasting Notes

Appearance: Bright golden hue with green reflections, accompanied by fine, persistent bubbles that underscore its elegance and vitality.

Nose: Complex and layered, with fresh citrus notes of lemon zest and lime, intertwined with floral aromas of white blossom and acacia. Subtle chalky and flinty minerality evoke the chalky soils of Cramant, complemented by delicate hints of almond and freshly baked brioche.

Palate: Crisp and vibrant on entry, with a creamy, well-rounded texture. Citrus and stone fruit flavors unfold harmoniously, supported by an intense minerality that lends depth and precision. The finish is long and pure, with a touch of salinity and a refreshing note of citrus zest, enhancing its structured elegance.

Aging Potential

This Champagne can be enjoyed now to savor its fresh, bright profile or cellared for 8 to 10 years, allowing the magnum’s size to enhance its aging potential and complexity.

Food Pairing

An excellent choice for refined seafood dishes such as oysters, lobster, and scallops. It also pairs beautifully with delicate fish like turbot or halibut and complements creamy cheeses like brie or camembert, making it ideal for celebratory dining or gourmet tastings.

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