The 1990 Magnum Champagne “Clos des Goisses” from Philipponnat is a wine of rare intensity, offering a unique tasting experience for lovers of vintage, powerful Champagnes. This exceptional wine is perfect for grand occasions and gourmet meals, where its complexity and depth will be fully appreciated.
1990 Magnum Champagne "Clos des Goisses" Philipponnat
€1,680.00
Tax included
The 1990 Magnum Champagne “Clos des Goisses” from Philipponnat is a wine of rare intensity, offering a unique tasting experience for lovers of vintage, powerful Champagnes. This exceptional wine is perfect for grand occasions and gourmet meals, where its complexity and depth will be fully appreciated.
Winery: Philipponnat
Grape Varieties: Blend of Pinot Noir and Chardonnay
Region: Champagne
Appellation: Champagne
Color: White
Bottle Size: Magnum (1.5 L)
Alcohol Content: 12%
Description
The 1990 Magnum Champagne “Clos des Goisses” from Philipponnat is an exceptional cuvée from the iconic, walled vineyard and monopole of Philipponnat. This vintage wine, with notable maturity, captures the intensity and complexity of this unique terroir, offering profound aromas and rare power.
Blend
Predominantly Pinot Noir with a proportion of Chardonnay, achieving a balance of structure and elegance typical of grand Champagne wines meant for aging.
Tasting Notes
Appearance: Deep golden hue, showing signs of evolution yet retaining a beautiful brilliance. Fine and persistent bubbles.
Nose: Complex and intense bouquet with aromas of dried fruits, toasted hazelnut, and brioche, accompanied by notes of honey, leather, and truffle that reflect its age and aging potential. Mineral and iodized hints emerge, reminiscent of the chalky terroir of this clos.
Palate: Ample and powerful on the attack, with a creamy texture and fine acidity balancing the ripe flavors of yellow fruits, fig, and dried fruit. The terroir’s minerality fully expresses itself, offering a long, slightly saline, and spicy finish, marked by impressive complexity.
Aging Potential
Though mature, this Champagne can still be cellared for several more years in magnum format for those who appreciate evolved Champagnes with profound, complex notes.
Food Pairing
Ideal with rich and elaborate dishes, such as roasted lobster, pan-seared foie gras, or white meats in sauce. It also pairs beautifully with wild mushrooms, truffles, or aged cheeses like comté or parmesan.
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