The 2016 Brut Champagne by Pol Roger is a refined and balanced vintage Champagne, perfect for lovers of structured and elegant Champagnes. This wine is an excellent choice for grand occasions and gourmet meals, offering a sophisticated and memorable tasting experience.
2016 Champagne Brut Pol Roger
€78.00
Tax included
The 2016 Brut Champagne by Pol Roger is a refined and balanced vintage Champagne, perfect for lovers of structured and elegant Champagnes. This wine is an excellent choice for grand occasions and gourmet meals, offering a sophisticated and memorable tasting experience.
Winery: Pol Roger
Grape Varieties: Blend of Pinot Noir and Chardonnay
Region: Champagne
Appellation: Champagne
Color: White
Bottle Size: 750 ml
Alcohol Content: 12%
Description
The 2016 Brut Champagne by Pol Roger is a vintage cuvée that reflects the elegance and craftsmanship of the house. This edition expresses the finesse of the 2016 vintage, combining solid structure with fresh notes and a vibrant minerality, characteristic of Pol Roger’s vintage Champagnes.
Blend
A balanced blend of Pinot Noir and Chardonnay, bringing structure, freshness, and harmony between these two noble grape varieties.
Tasting Notes
Appearance: Pale golden hue with bright reflections, accompanied by fine, persistent bubbles, showcasing its refined effervescence.
Nose: Elegant and complex bouquet with aromas of white fruits like apple and pear, complemented by notes of fresh citrus and white flowers. Subtle hints of brioche and hazelnut add depth and roundness.
Palate: Fresh and lively on the palate, with a creamy texture and fine acidity supporting orchard fruit and lemon flavors. The minerality reveals itself in the finish, offering a clean and pure sensation, with a lasting finish marked by lightly toasted notes.
Aging Potential
This vintage Champagne can be enjoyed now for its fresh and elegant profile or aged for 5 to 7 years to allow its aromas to develop further complexity.
Food Pairing
Ideal as an aperitif, it also pairs well with dishes such as shellfish, grilled fish, and white meats. It complements soft and aged cheeses, adding sophistication to various pairings.
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