SA Magnum Champagne Brut L'Exclusive Rosé Ruinart

€1,800.00
Tax included

The Champagne Brut L’Exclusive Rosé Magnum by Ruinart is a sophisticated cuvée that perfectly embodies the elegant and refined style of the Ruinart house. With its rich aromas and fine structure, it is ideal for special occasions and festive moments, offering an unforgettable tasting experience, enhanced by the Magnum format.

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Winery: Ruinart

Grape Varieties: 45% Chardonnay, 55% Pinot Noir (including 18% vinified as red wine)

Region: Champagne, France

Appellation: Champagne AOC

Color: Rosé

Size: Magnum (1.5 L)

Alcohol Content: 12.5%

Rating: Robert Parker: 93/100, Jancis Robinson: 17/20

Description

The Champagne Brut L’Exclusive Rosé by Ruinart in Magnum format is a prestigious cuvée that combines freshness, elegance, and complexity, characteristic of one of the oldest Champagne houses. Made primarily from Chardonnay and Pinot Noir, this cuvée stands out for its perfect harmony between fruity and floral notes, and its silky texture. The Magnum format allows for slower and more even aging, bringing greater depth and richness to this Champagne.

Blend

45% Chardonnay, mainly from the Côte des Blancs crus, providing finesse and vivacity, and 55% Pinot Noir, of which 18% is vinified as red wine, contributing structure and fruity aromas.

Tasting Notes

Appearance: Salmon-pink color with coppery highlights, accompanied by fine, persistent bubbles.

Nose: Intense aromas of fresh red fruits like raspberry, cherry, and wild strawberry, with floral notes of rose and hibiscus. Hints of citrus and a touch of grenadine add complexity to this rich and enticing aromatic bouquet.

Palate: The palate is elegant and round, with lively acidity balancing the ripe red fruit flavors and citrus touches. Subtle notes of biscuits and brioche appear mid-palate, adding complexity. The finish is long, fresh, with a slight minerality and a delicate sensation of crispness.

Aging Potential

The Magnum format allows this Champagne to age gracefully, and it can be cellared for 5 to 8 years, developing even more depth and complexity over time.

Food Pairings

This Rosé Champagne is perfect as an aperitif, but it also pairs beautifully with refined dishes such as salmon carpaccio, scallops, or poultry with citrus. It harmonizes well with red fruit desserts like raspberry tart or strawberry pavlova.

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