SA Champagne Brut Rosé Chartogne Taillet

€48.00
Tax included

The Brut Rosé Champagne by Chartogne-Taillet is an elegant and expressive rosé that fully captures the character of Merfy’s terroir. Its balance of freshness, minerality, and red fruit flavors makes it an excellent choice for both celebrations and gourmet pairings, offering a memorable and sophisticated tasting experience.

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Winery: Chartogne-Taillet

Grape Varieties: Blend of Pinot Noir, Chardonnay, and Pinot Meunier

Region: Champagne, France

Appellation: Champagne AOC

Color: Rosé

Size: 75 cl

Alcohol Content: 12%

Disgorgement Date: September 2021

Rating: Robert Parker: 92/100, Jancis Robinson: 17/20

Description

The Brut Rosé Champagne by Chartogne-Taillet is a refined expression of the Merfy terroir, crafted with a harmonious blend of Pinot Noir, Chardonnay, and Pinot Meunier. Disgorged in September 2021, this cuvée showcases the house’s dedication to purity and balance, highlighting red fruit flavors with an underlying minerality and vibrant freshness. Aged on lees for enhanced complexity, this rosé is both lively and elegant, making it a versatile choice for various occasions.

Blend

A blend of Pinot Noir for structure and fruit, Chardonnay for finesse and freshness, and Pinot Meunier for roundness, resulting in a well-balanced and expressive rosé.

Tasting Notes

Appearance: Delicate pink hue with fine, persistent bubbles forming an elegant mousse.

Nose: Aromas of red fruits like strawberry and raspberry, complemented by hints of citrus zest, white flowers, and subtle brioche, reflecting its extended lees aging.

Palate: Fresh and vibrant, with a creamy texture. Flavors of red berries are balanced by a crisp acidity and a chalky minerality, leading to a long, refreshing finish with a slight saline touch.

Aging Potential

This Brut Rosé is delightful now for its freshness and complexity but can also age for an additional 3 to 5 years, gaining depth and nuanced aromas.

Food Pairings

This rosé Champagne pairs beautifully with smoked salmon, duck breast, or grilled seafood. It also complements creamy cheeses like Brie and desserts with red fruits.

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