2018 Chassagne-Montrachet 1er Cru "La Cardeuse" Monopole Domaine Bernard Moreau
The 2018 Chassagne-Montrachet 1er Cru « La Cardeuse » from Domaine Bernard Moreau is a sophisticated and structured wine that perfectly captures the elegance and richness of Chassagne-Montrachet in red. This vintage’s balance of freshness and concentration offers a harmonious tasting experience, ideal for Burgundy wine lovers seeking a true expression of Pinot Noir from this unique terroir.
Winery: Domaine Bernard Moreau
Grape Variety: Pinot Noir
Region: Chassagne-Montrachet 1er Cru, Côte de Beaune, Burgundy, France
Appellation: Chassagne-Montrachet (Premier Cru), La Cardeuse
Color: Red
Bottle Size: 0.75 L
Description
The 2018 Chassagne-Montrachet 1er Cru « La Cardeuse » from Domaine Bernard Moreau is an exquisite red wine from one of Burgundy’s most prestigious terroirs, usually known for its white wines. This premier cru showcases the elegance and depth of Pinot Noir grown in Chassagne-Montrachet. The 2018 vintage, characterized by warm and generous conditions, resulted in wines that are rich, concentrated, and well-balanced, with expressive fruit and fine tannins.
Blend
This wine is made entirely from Pinot Noir, the noble grape of Burgundy. The La Cardeuse vineyard’s terroir allows the grape to fully express itself, delivering refined and aromatic wines with great depth.
Tasting Notes
Appearance: Bright ruby red with garnet reflections, indicating both youth and vibrancy.
Nose: An expressive bouquet of fresh red fruits like cherry, raspberry, and wild strawberry, complemented by floral notes of violet and subtle spices. Earthy undertones of underbrush and licorice add further complexity.
Palate: Elegant and structured, with silky tannins and a velvety texture. The red fruit flavors harmonize with earthy, spicy, and lightly oaked notes, leading to a long, fresh finish with balanced concentration and persistence.
Aging Potential
The 2018 Chassagne-Montrachet 1er Cru « La Cardeuse » has excellent aging potential. While approachable in its youth, its depth and structure allow for further maturation in the cellar, evolving over the next 8 to 12 years into an even more complex wine.
Food Pairing
This premier cru pairs beautifully with refined red meats such as duck breast or beef fillet, as well as dishes in light sauces, roasted poultry, wild mushrooms, or aged cheeses like Brie or Comté. The wine’s freshness and complexity complement rich, savory flavors while enhancing the dining experience.