The 2020 Vouvray Sec from Domaine du Clos Naudin is a wine of great purity and remarkable precision. Its liveliness, combined with the depth and finesse of Chenin Blanc, makes it a versatile wine that pairs beautifully with various dishes, while also offering excellent aging potential. A distinguished Vouvray that will delight lovers of dry, mineral-driven white wines.
2020 Vouvray sec Domaine du Clos Naudin Foreau Vincent
€32.40
Tax included
The 2020 Vouvray Sec from Domaine du Clos Naudin is a wine of great purity and remarkable precision. Its liveliness, combined with the depth and finesse of Chenin Blanc, makes it a versatile wine that pairs beautifully with various dishes, while also offering excellent aging potential. A distinguished Vouvray that will delight lovers of dry, mineral-driven white wines.
Wine estate: Domaine du Clos Naudin Foreau Vincent
Grape variety: Chenin Blanc
Region: Vouvray, Loire Valley, France
Appellation: Vouvray
Color: White
Format: 0.75 L bottle
Description
The 2020 Vouvray Sec from Domaine du Clos Naudin Foreau Vincent is a dry white wine made from Chenin Blanc, grown in the Vouvray appellation in the Loire Valley. Managed by the Foreau family for several generations, this estate is renowned for producing wines of great precision, showcasing the unique potential of the Vouvray terroir.
This wine stands out for its freshness and minerality. The Chenin Blanc, cultivated on clay and limestone soils, beautifully expresses ripe fruit aromas, combined with vibrant acidity and a remarkable length on the palate.
Blend
The 2020 Vouvray Sec is 100% Chenin Blanc, a grape variety known for its adaptability to various terroirs in the Loire Valley and its ability to produce complex, fresh, and mineral-driven wines.
Tasting notes
Color: Pale yellow with golden highlights, clear and bright.
Nose: Aromas of white-fleshed fruits (apple, pear) accompanied by citrus notes (lemon) and subtle floral touches, with a typical Vouvray minerality.
Palate: The palate is lively and precise, with a beautiful tension. Flavors of green apple, quince, and lemon extend into a mineral finish, marked by refreshing and well-integrated acidity. The texture is both fluid and persistent.
Aging potential
This wine can be enjoyed now for its liveliness, but it also has the potential to evolve favorably over the next 10 to 15 years, developing more complex aromas and a rounder texture.
Food and wine pairings
Seafood: oysters, shrimp, langoustines
Fish with sauce: seabass, sole meunière
White meats: roasted chicken, veal filet
Goat cheeses: Crottin de Chavignol, Valençay
Summer salads with citrus and fresh herbs
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