The 2014 Chinon “Pierre de Tuf” from Domaine de la Noblaie is a brilliant example of the finesse and complexity that Cabernet Franc can deliver from the tuffeau soils of the Loire Valley. With its freshness, elegance, and evolved aromas, this is a characterful wine ideal for lovers of expressive, subtle wines—perfect at the table or for special occasions.
2014 Chinon "Pierre de Tuf" Domaine de La Noblaie
€28.80
Tax included
The 2014 Chinon “Pierre de Tuf” from Domaine de la Noblaie is a brilliant example of the finesse and complexity that Cabernet Franc can deliver from the tuffeau soils of the Loire Valley. With its freshness, elegance, and evolved aromas, this is a characterful wine ideal for lovers of expressive, subtle wines—perfect at the table or for special occasions.
Winery: Domaine de la Noblaie
Grape Varieties: Cabernet Franc
Region: Chinon, Touraine, Loire Valley, France
Appellation: Chinon
Color: Red
Format: 0.75 L Bottle
Description
The 2014 Chinon “Pierre de Tuf” is an iconic cuvée from Domaine de la Noblaie, located in the heart of the Chinon appellation. This estate, passionately run, is known for its commitment to organic viticulture and its focus on showcasing Cabernet Franc, the region’s signature grape. The “Pierre de Tuf” cuvée takes its name from the limestone-rich tuffeau soils, which impart a beautiful minerality and refined elegance to the wine.
Blend
100% Cabernet Franc, a hallmark grape of the Loire Valley, expressing both intensity and refreshing vibrancy in this terroir.
Tasting Notes
Appearance: Bright ruby red with garnet reflections, indicating graceful aging.
Nose: The nose is complex and elegant, offering ripe red fruit aromas (raspberry, cherry), with hints of forest floor, dried leaves, and subtle spices (white pepper, nutmeg), along with a light limestone minerality.
Palate: Silky and well-balanced, the palate reveals fine tannins and layers of red fruit flavors interwoven with earthy notes, a slight smokiness, and a touch of licorice. The wine’s fresh acidity enhances the finish, leaving mineral and tobacco notes lingering.
Aging Potential
The 2014 “Pierre de Tuf” is at its peak but can be cellared for another 3 to 5 years. The tannins have softened, and the wine’s evolved aromas of undergrowth and spices are continuously developing, offering a refined tasting experience.
Food Pairings
This refined Chinon pairs perfectly with delicate yet flavorful dishes:
Roasted white meats (chicken, stuffed turkey)
Duck with cherries
Mushroom-based dishes (risotto, sautéed porcini)
Aged cheeses (goat cheese, Brie de Meaux)
50 Items