2019 Clos des Centenaires Roussanne Costières de Nimes Stéphanie et Luc Baudet

€18.00
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The 2019 Clos des Centenaires “Roussanne” is a refined and aromatic white wine, perfectly capturing the richness of the Roussanne grape and the sunny terroir of Costières-de-Nîmes. It’s an ideal choice for pairing with elegant dishes or for enjoying on its own to appreciate its complexity and balance.

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Winery: Domaine Costière de Nîmes Stéphanie et Luc Baudet

Grape Varieties: Roussanne

Region: Costières-de-Nîmes, Southern Rhône Valley, Rhône Valley, France

Appellation: IGP du Pont du Gare

Color: White

Format: 0.75 L Bottle

Description

The 2019 Clos des Centenaires “Roussanne” is a white wine from Domaine Costières de Nîmes, helmed by passionate winemakers Stéphanie and Luc Baudet. Their work has gained recognition in the Southern Rhône Valley. This wine, made entirely from Roussanne, beautifully captures the sunny, wind-swept terroir typical of the IGP du Pont du Gare.

Roussanne is a noble and demanding grape that produces rich, aromatic, and elegant white wines. This 2019 vintage showcases the purity and finesse of Roussanne, while expressing the distinct character of the Costières-de-Nîmes region.

Blend

This wine is 100% Roussanne, a signature grape of southern Rhône Valley whites. Roussanne contributes floral and fruity aromas, along with a structured and elegant palate.

Tasting Notes

Appearance: The 2019 Clos des Centenaires has a pale golden hue with bright green reflections, indicating its youth and vivacity.

Nose: The nose is intense and complex, dominated by aromas of white flowers, ripe pear, apricot, and white-fleshed fruits. Subtle notes of honey and toasted almonds also emerge.

Palate: On the palate, the wine is round and fresh, with a pleasing creaminess. Flavors of stone fruits linger, accompanied by floral hints and gentle spices. Well-integrated acidity provides balance and a long, pleasant finish.

Aging Potential

This wine can be enjoyed in its youth for its freshness and aromatic intensity, but it also has good aging potential. Over 5 to 7 years, it will evolve beautifully, developing more complex aromas of dried fruits and spices.

Food Pairings

Grilled or sauced fish

Creamy poultry dishes

Mediterranean cuisine (grilled vegetables, olive oil-based dishes)

Soft cheeses (Brie, Camembert)

Mushroom risotto

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