2021 Crozes-Hermitage Un Matin Domaine Saint Clair
The 2021 Crozes-Hermitage “Un Matin” is a refined and well-balanced white wine that showcases the quality of the Marsanne and Roussanne grapes within the Crozes-Hermitage appellation. This wine is perfect for those seeking an expressive yet elegant wine, ideal for pairing with gourmet dishes or enjoying during a relaxing moment.
Winery: Domaine Saint Clair
Grape Varieties: Marsanne, Roussanne
Region: Crozes-Hermitage, Northern Rhône Valley, Rhône Valley, France
Appellation: Crozes-Hermitage
Color: White
Format: 0.75 L Bottle
Description
The 2021 Crozes-Hermitage “Un Matin” from Domaine Saint Clair is a white wine that embodies the finesse and complexity of the Marsanne and Roussanne grape varieties, emblematic of the northern Rhône Valley. Produced in the prestigious Crozes-Hermitage appellation, known for its elegant and expressive wines, this white stands out with its harmonious balance of freshness, creaminess, and aromatic richness. Crafted with care at Domaine Saint Clair, this wine reflects both tradition and modernity of the Crozes-Hermitage terroir.
Blend
The blend of Marsanne and Roussanne brings perfect equilibrium. Marsanne contributes structure, richness, and ripe fruit aromas, while Roussanne adds finesse, freshness, and delicate floral notes.
Tasting Notes
Appearance: The wine presents a bright golden color with slight green reflections, a sign of its youth and freshness.
Nose: The nose is delicate yet expressive, revealing aromas of white flowers, apricot, pear, and dried fruits, accompanied by subtle hints of honey and almond.
Palate: On the palate, this Crozes-Hermitage white is elegant and round. It offers flavors of white-fleshed fruits, citrus, and a refined minerality, with a smooth and silky texture. The finish is persistent, with floral and lightly spiced notes.
Aging Potential
The 2021 Crozes-Hermitage “Un Matin” can be enjoyed now for its freshness and vibrancy, but it also has the potential to improve over 5 to 7 years, gaining further complexity and richness.
Food Pairings
Grilled fish (sea bass, sea bream)
Roast poultry
Mushroom risotto
Hard cheeses (Comté, Beaufort)
Mediterranean dishes (grilled vegetables, seafood salads)