

A sophisticated and refined Côtes du Rhône, embodying the signature style of Emmanuel Reynaud: depth, finesse, and natural elegance. A wine to enjoy now or cellar for further evolution, revealing even greater richness over time.
2012 Côtes du Rhône – Château de Fonsalette
Winery: Château de Fonsalette
Grape Varieties: Grenache, Cinsault, Syrah
Region: Rhône Valley
Appellation: Côtes du Rhône
Color: Red
Bottle Size: 75 cl
Description
A satellite estate of the legendary Château Rayas, Château de Fonsalette is under the stewardship of Emmanuel Reynaud, known for his masterful approach to Grenache and exceptional craftsmanship. The 2012 vintage, characterized by balanced climatic conditions and perfectly managed harvests, has produced a wine that is elegant, refined, and deeply expressive. This exceptional Côtes du Rhône stands out for its balance between richness and freshness, with a velvety texture and remarkable aromatic depth.
Blend
• Grenache: Brings lush fruit intensity and suppleness.
• Cinsault: Adds finesse and fluidity.
• Syrah: Provides structure and intriguing spicy complexity.
Aged in old oak foudres, this wine retains pure fruit expression, with a discreet oak influence that enhances its delicacy.
Tasting Notes
• Appearance: Deep ruby with subtle garnet reflections.
• Nose: Intensely aromatic, revealing notes of black cherry, juicy plum, and sweet spices, with delicate floral hints and nuances of blond tobacco and forest floor in the background.
• Palate: A velvety, fresh attack, with silky tannins and elegant fluidity. Flavors of ripe red fruits, black olive, licorice, and garrigue evolve towards a long, lingering finish with subtle smoky and peppery undertones.
Aging Potential
The 2012 Côtes du Rhône de Fonsalette is at its peak drinking window, with 5 to 8 more years of aging potential, allowing it to further develop complexity and harmony.
Food Pairings
An ideal wine for pairing with generous yet refined dishes:
• Slow-cooked lamb shoulder with Provençal herbs
• Roast pigeon with figs and spices
• Grilled beef fillet with red wine reduction
• Aged cheeses like Saint-Nectaire or Cantal vieux