The 2017 IGP Coteaux du Pont du Gard “Clos des Centenaires” is an approachable and delicious wine that highlights the freshness and fruit of Cinsault and Syrah. It fully expresses the sunny terroir of the Nîmes region and is well-suited for both casual gatherings and more elaborate meals, thanks to its balance and finesse.
2017 Clos des Centenaires Cinsault Syrah Stéphanie et Luc Baudet
€15.60
Tax included
The 2017 IGP Coteaux du Pont du Gard “Clos des Centenaires” is an approachable and delicious wine that highlights the freshness and fruit of Cinsault and Syrah. It fully expresses the sunny terroir of the Nîmes region and is well-suited for both casual gatherings and more elaborate meals, thanks to its balance and finesse.
Winery: Domaine Stéphanie et Luc Baudet
Grape Varieties: Cinsault, Syrah
Region: Costières-de-Nîmes, Southern Rhône Valley, Rhône Valley, France
Appellation: IGP Coteaux du Pont du Gard
Color: Red
Format: 0.75 L Bottle
Description
The 2017 IGP Coteaux du Pont du Gard “Clos des Centenaires” is a representative cuvée from Domaine Stéphanie et Luc Baudet, located in the southern Rhône Valley. The estate emphasizes environmentally respectful viticultural practices, blending modern techniques with tradition. This wine, made from a blend of Cinsault and Syrah, captures the essence of the Mediterranean climate and the stony soils of Costières de Nîmes, while showcasing both freshness and intensity.
Blend
This wine is a blend of Cinsault, which brings finesse and freshness, and Syrah, which adds structure and aromatic depth.
Tasting Notes
Appearance: Garnet red with violet reflections, showing youth and vitality.
Nose: The nose is fresh and aromatic, dominated by red berry aromas (strawberry, raspberry), black cherry, and subtle floral touches. Upon aeration, spicy notes of black pepper and Mediterranean garrigue emerge, adding complexity and character.
Palate: On the palate, the wine is supple and well-balanced, with bright acidity energizing the flavors of red and black fruits. The tannins are fine and silky, giving the wine a smooth, rounded texture. Spicy and slightly licorice-like notes accompany a refined and persistent finish.
Aging Potential
The 2017 Clos des Centenaires is delightful to drink now, but it can also be cellared for 5 to 7 years, during which time it will gain complexity.
Food Pairings
This versatile and generous wine pairs well with a wide range of dishes:
Grilled red or white meats (lamb, beef)
Mediterranean dishes (tagines, ratatouille)
Charcuterie and tapas
Soft cheeses (Brie, Camembert)
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