Hermitage Domaine E. Guigal 1995 Rhône France

1995 Hermitage Domaine E. Guigal

€86.40
Tax included

The 1995 Hermitage from Domaine E. Guigal is the quintessential age-worthy wine, showcasing the nobility of the Hermitage appellation. With its evolved bouquet and softened structure, it is ideal for lovers of older vintages seeking a rich and complex tasting experience. This wine is perfect for pairing with gourmet dishes and enjoying during exceptional moments of indulgence.

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Winery: Domaine E. Guigal

Grape Variety: Syrah

Region: Crozes-Hermitage, Northern Rhône Valley, Rhône Valley, France

Appellation: Crozes-Hermitage

Color: Red

Format: 0.75 L Bottle

Description

The 1995 Hermitage from Domaine E. Guigal is a classic from this legendary Rhône Valley appellation. E. Guigal is one of the most renowned and respected producers in the region, known for its top-quality wines and expertise in Syrah. This 1995 vintage hails from the famous granite terroirs of Hermitage, which give the wine its robust structure, depth, and remarkable aging potential.

Blend

100% Syrah, the dominant grape of Hermitage, where it reaches great intensity, producing rich and complex wines.

Tasting Notes

Appearance: The color shows signs of evolution, with a deep ruby hue transitioning into brick-like shades.

Nose: The nose is highly complex and mature, offering intense aromas of stewed black fruits (blackberry, cassis), leather, tobacco, and forest floor. Notes of truffle, sweet spices (black pepper, clove), along with hints of smoke and cocoa, enrich the aromatic profile.

Palate: On the palate, the wine is structured, with well-integrated tannins and a velvety texture. Ripe black fruit flavors are complemented by hints of licorice, dark chocolate, and tertiary notes such as leather and damp earth. A touch of minerality provides freshness despite the wine’s age. The finish is long, lingering with spicy and woody notes.

Aging Potential

The 1995 Hermitage is a mature wine but can continue to evolve favorably for a few more years. It is currently at its peak, offering exceptional aromatic complexity for lovers of older wines, while maintaining a solid structure. It can be cellared until around 2030 under proper storage conditions.

Food Pairings

This powerful and complex wine pairs perfectly with bold, flavorful dishes:

Roasted red meats (ribeye, leg of lamb)

Game dishes with sauce (venison, hare)

Slow-cooked stews like wild boar civet or beef bourguignon

Aged and robust cheeses (Roquefort, Bleu d’Auvergne)

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