2018 Côte Rôtie "Côte Bodin" Domaine Gerin
The 2018 Côte Rôtie “Côte Bodin” from Domaine Gerin is a wine of great elegance and intensity, reflecting the full character of the Côte-Rôtie appellation. With its power, structure, and complexity, it is both an excellent wine for aging and a superb expression of Syrah grown on exceptional terroirs. It will delight Rhône wine enthusiasts with its perfect balance of fruit, spice, and minerality.
Winery: Domaine Gerin
Grape variety: Syrah
Region: Côte-Rôtie, Northern Rhône Valley, Rhône Valley, France
Appellation: Côte-Rôtie
Color: Red
Format: 0.75 L Bottle
Description
The 2018 Côte Rôtie “Côte Bodin” from Domaine Gerin is a prestigious cuvée from one of the most renowned vineyards in the Northern Rhône Valley. Domaine Gerin, known for its expertise, produces wines of great finesse, showcasing the unique terroir of Côte-Rôtie. The 2018 vintage boasts excellent concentration and aromatic richness, thanks to a warm, sunny year. The “Côte Bodin” vineyard, with its schist soils, imparts remarkable minerality and depth to the wine.
Blend
100% Syrah, the signature grape of Côte-Rôtie, expressing the full typicity of Syrah grown on the steep slopes of this appellation.
Tasting Notes
Appearance: The wine displays a deep red color with violet highlights, reflecting its youth and intensity.
Nose: The nose is powerful and complex, revealing aromas of black fruits (blackberry, cassis), violet, and spicy notes of black pepper and licorice. As it opens up, touches of leather, tobacco, and smoke emerge, alongside delicate floral nuances.
Palate: On the palate, the wine is ample and generous, with a robust tannic structure. The ripe black fruit flavors are complemented by spicy and mineral notes. The tannins are powerful yet well-integrated, offering depth and notable aging potential. The finish is long, with hints of dark chocolate and garrigue, striking a balance between power and elegance.
Aging Potential
The 2018 Côte Rôtie “Côte Bodin” is built for aging. It will evolve beautifully over 10 to 15 years, developing more complex aromas of forest floor, leather, and the tertiary notes typical of great wines from this region. However, it can also be enjoyed now with proper aeration.
Food Pairing
This complex and powerful wine pairs perfectly with rich and flavorful dishes such as:
Grilled or sauced ribeye steak
Herb-roasted lamb
Game meats in sauce (deer, wild boar)
Cassoulet or slow-cooked stews
Aged cheeses (Comté, Tomme de Savoie)