2019 Cornas Prémices Domaine Durand

€25.20
Tax included

The 2019 Cornas “Prémices” from Domaine Durand is an exceptional red wine, representing the powerful yet elegant nature of the Cornas appellation. With its intense aromatics, robust structure, and aging potential, it is a must-try for lovers of Northern Rhône Syrah, providing a perfect accompaniment to rich, flavorful dishes. An outstanding choice for any Cornas or Rhône wine enthusiast.

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Winery: Domaine Éric & Joël Durand

Grape Variety: Syrah

Region: Cornas, Northern Rhône Valley, Rhône Valley, France

Appellation: Cornas

Color: Red

Bottle Size: 0.75 L

Description

The 2019 Cornas “Prémices” from Domaine Éric & Joël Durand is a refined red wine that embodies the craftsmanship of the family-run estate and the unique characteristics of the Cornas appellation. Made from Syrah, the region’s iconic grape variety, grown on steep granite terraces, this vintage reflects the hot and dry climate of 2019, producing a wine that is rich, concentrated, yet perfectly balanced.

Blend

This wine is 100% Syrah, a grape that delivers depth, structure, and intense aromatics. On the terroirs of Cornas, Syrah reaches its full potential, offering notes of dark fruits, spices, and a distinctive mineral character from the granite soils.

Tasting Notes

Appearance: The wine displays a deep purple color with violet highlights.

Nose: The bouquet is intense and complex, featuring aromas of ripe black fruits such as blackberry and blueberry, along with notes of violet, black pepper, and licorice. Subtle hints of leather and tobacco add further complexity.

Palate: On the palate, the wine is powerful and structured, with silky yet firm tannins. Flavors of black fruits are complemented by hints of dark chocolate, coffee, and garrigue herbs. The balance between freshness and concentration leads to a long finish, with a mineral character that reflects the Cornas terroir.

Aging Potential

The 2019 Cornas “Prémices” has excellent aging potential. It can be enjoyed now for its generosity and intensity, but it will also continue to evolve over the next 8 to 10 years, developing more complex and harmonious flavors.

Food Pairing

This wine pairs beautifully with hearty and flavorful dishes such as grilled or roasted red meats (lamb, rib-eye), game (wild boar, venison), slow-cooked stews (daube Provençale, civet), and aged hard cheeses like Comté or Beaufort. A barbecued ribeye steak or cassoulet would also be ideal pairings for this wine.

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