2017 Châteauneuf du Pape Réservée Domaine du Pégau
The 2017 Châteauneuf-du-Pape “Cuvée Réservée” from Domaine du Pégau is an exceptional wine, offering a perfect balance of power, elegance, and complexity. It reflects the terroir and expertise of the estate, delivering a rich and memorable tasting experience. Ideal for pairing with refined dishes, this wine will delight lovers of great Rhône Valley wines.
Winery: Domaine du Pégau
Grapes: Grenache (mainly), with Syrah, Mourvèdre, and other permitted varieties
Region: Châteauneuf-du-Pape, Southern Rhône Valley, Rhône Valley, France
Appellation: Châteauneuf-du-Pape
Color: Red
Bottle Size: 0.75 L
Description
The 2017 Châteauneuf-du-Pape “Cuvée Réservée” from Domaine du Pégau is a prestigious wine that embodies the excellence of the renowned Châteauneuf-du-Pape appellation. Produced by the Féraud family, this wine showcases the unique terroir and craftsmanship of this historic Rhône Valley estate.
Blend
Primarily Grenache, complemented by Syrah, Mourvèdre, and other authorized grape varieties.
Tasting Notes
Color: A deep, dark robe with intense ruby highlights.
Nose: The nose is rich and complex, offering aromas of ripe red fruits such as cherry and raspberry, with notes of plum, sweet spices, and accents of garrigue, leather, and tobacco. Hints of licorice and truffle add depth to this captivating bouquet.
Palate: On the palate, the wine is powerful and generous, with well-integrated tannins. Flavors of red and black fruits harmonize with spicy notes, dark chocolate, and licorice. The texture is velvety, and the well-balanced acidity brings freshness. The finish is long and lingering, with persistent notes of fruit and spice.
Aging Potential
This wine has an excellent aging potential. It can be enjoyed now to appreciate its power and fruit, but it will develop greater complexity and depth over time, aging beautifully for 10 to 20 years.
Food Pairings
The 2017 Châteauneuf-du-Pape “Cuvée Réservée” pairs wonderfully with rich, savory dishes:
Grilled or braised red meats, such as roasted leg of lamb or beef bourguignon
Game meats, such as venison and wild boar
Provençal slow-cooked dishes, such as cassoulet or daube de boeuf
Strong, mature cheeses like Roquefort or Livarot