2017 Cornas Allégorie Maison Christophe Pichon

€38.40
Tax included

The 2017 Cornas “Allégorie” from Maison Christophe Pichon is a wine of character, fully expressing the terroir and typicity of the Cornas appellation. Its power, elegance, and complexity make it a perfect choice for lovers of Northern Rhône Syrah. Ideal for pairing with refined dishes, it promises a rich and memorable tasting experience.

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Winery: Maison Christophe Pichon

Grapes: Syrah

Region: Cornas, Northern Rhône Valley, Rhône Valley, France

Appellation: Cornas

Color: Red

Bottle Size: 0.75 L

Description

The 2017 Cornas “Allégorie” from Maison Christophe Pichon is a prestigious wine from the Cornas appellation, located in the Northern Rhône Valley. Christophe Pichon, a passionate winemaker, has captured the essence of the unique Cornas terroir in this exceptional cuvée.

Blend

100% Syrah

Tasting Notes

Color: The wine presents a deep, almost opaque robe with purple and violet highlights, characteristic of great Syrah wines.

Nose: The nose is complex and captivating, revealing intense aromas of black fruits such as blackberry and cassis, accompanied by spicy notes of black pepper, licorice, and violet. Touches of leather, smoke, and damp earth add further depth to the aromatic profile.

Palate: On the palate, the wine is powerful and structured, with firm yet well-integrated tannins. The black fruit and spice flavors are enriched by hints of cocoa, tobacco, and garrigue. The texture is velvety, with a well-balanced acidity bringing freshness. The long, persistent finish is marked by mineral and spicy nuances.

Aging Potential

The 2017 Cornas “Allégorie” has excellent aging potential. While already accessible, it will gain in complexity and harmony with time, and can be cellared and enjoyed for 10 to 15 years or more.

Food Pairing

This wine pairs perfectly with rich and savory dishes:

Grilled or sauced red meats, such as ribeye steak or duck breast

Game birds and game meats, such as pheasant or wild boar

Traditional French slow-cooked dishes, such as beef bourguignon or cassoulet

Strong, mature cheeses, like Bleu d’Auvergne or Saint-Nectaire

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