2018 Chateauneuf Du Pape Domaine de Marcoux
The 2018 Châteauneuf-du-Pape from Domaine de Marcoux is a remarkable wine that embodies the excellence and tradition of this esteemed appellation. With its rich aromatics, balanced structure, and aging potential, it offers a sophisticated and authentic tasting experience, perfect for lovers of fine Rhône Valley wines.
Halloween
Winery: Domaine de Marcoux
Grapes: Syrah, Grenache, Mourvèdre, Cinsault
Region: Châteauneuf-du-Pape, Southern Rhône Valley, Rhône Valley, France
Appellation: Châteauneuf-du-Pape
Color: Red
Bottle Size: 0.75 L
Description
The 2018 Châteauneuf-du-Pape from Domaine de Marcoux is a refined expression of one of the most prestigious appellations in the Rhône Valley. Renowned for its commitment to biodynamic practices, Domaine de Marcoux produces wines that reflect the purity and authenticity of the Châteauneuf-du-Pape terroir.
Blend
A classic blend from the region:
Grenache: Dominant, adding richness and fruitiness.
Syrah: Contributing structure and spicy aromas.
Mourvèdre: Enhancing complexity and aging potential.
Cinsault: Bringing freshness and elegance.
Tasting Notes
Color: A deep ruby-red with purple highlights.
Nose: Expressive and complex, offering aromas of ripe red fruits such as cherry and raspberry, followed by spicy notes of black pepper, licorice, and garrigue. Hints of violet, leather, and tobacco complete this aromatic profile.
Palate: Generous and full-bodied, with a concentration of red and black fruit flavors, supported by silky, well-integrated tannins. Notes of dark chocolate, truffle, and forest floor add depth. The acidity is well-balanced, providing freshness and extending the long, spicy finish.
Aging Potential
The 2018 Châteauneuf-du-Pape from Domaine de Marcoux has an excellent aging potential. It can be enjoyed now for its vibrant fruitiness and freshness, but it will continue to improve over the next 15 to 20 years, developing more complex and tertiary aromas with age.
Food Pairing
This wine pairs harmoniously with a variety of dishes, including:
Grilled or roasted red meats, such as ribeye steak or roasted leg of lamb.
Game, like venison or wild boar.
Slow-cooked, saucy dishes, such as beef bourguignon or Provençal daube.
Strong, mature cheeses like Roquefort or Époisses.