2014 Châteauneuf du Pape "La Crau" Domaine du Vieux Télégraphe Famille Brunier
The 2014 Châteauneuf-du-Pape “La Crau” from Domaine du Vieux Télégraphe is an exceptional wine that exemplifies the excellence of the Châteauneuf-du-Pape appellation. Its aromatic richness, tannic structure, and aging potential make it an ideal choice for lovers of Rhône Valley wines, perfect for pairing with elaborate dishes and special occasions.
Winery: Domaine du Vieux Télégraphe Famille Brunier
Grapes: Syrah, Mourvèdre, Cinsault, Grenache
Region: Châteauneuf-du-Pape, Southern Rhône Valley, Rhône Valley, France
Appellation: Châteauneuf-du-Pape
Color: Red
Bottle Size: 0.75 L
Rating: 95 by Jeff Leve (Vintage 1978)
Description
The 2014 Châteauneuf-du-Pape “La Crau” from Domaine du Vieux Télégraphe is a prestigious wine from the legendary La Crau vineyard. Known for its complexity and balance, this vintage reflects the unique character of the terroir, masterfully crafted by the Brunier family.
Blend
This wine is a traditional blend of Syrah, Mourvèdre, Cinsault, and Grenache, bringing depth and aromatic diversity to the wine.
Tasting Notes
Color: A deep ruby red with garnet reflections, indicating good concentration and extraction.
Nose: Rich and expressive, the nose reveals aromas of red and black fruits like cherry, raspberry, and cassis, enhanced by notes of garrigue, black pepper, Provençal herbs, and sweet spices. Hints of leather and forest floor emerge as the wine opens.
Palate: The palate is broad and structured, with silky, well-integrated tannins. Ripe fruit flavors are complemented by herbal and spicy notes, with distinctive minerality and balanced acidity bringing freshness. The long, persistent finish is marked by licorice and tobacco nuances.
Aging Potential
The 2014 Châteauneuf-du-Pape “La Crau” has excellent aging potential. It can be enjoyed now for its freshness and complexity, but will continue to evolve in the cellar for 10 to 15 years, developing tertiary aromas and achieving greater harmony.
Food Pairings
This Châteauneuf-du-Pape pairs beautifully with rich, savory dishes such as:
Roast leg of lamb with Provençal herbs
Provençal beef stew (daube)
Cassoulet
Game meats in sauce, such as venison or wild boar
Strong, aged cheeses like Roquefort, Livarot, or Pont-l’Évêque