2011 Magnum Châteauneuf du Pape "La Crau" Domaine du Vieux Télégraphe Famille Brunier
The 2011 Châteauneuf-du-Pape “La Crau” from Domaine du Vieux Télégraphe is a majestic, complex wine that perfectly represents the excellence of the Châteauneuf-du-Pape appellation. Its aromatic richness, tannic structure, and aging potential make it an exceptional choice for lovers of Rhône Valley wines. This magnum format is perfect for grand occasions, providing a memorable tasting experience.
Winery: Domaine du Vieux Télégraphe Famille Brunier
Grapes: Syrah, Mourvèdre, Cinsault, Grenache
Region: Châteauneuf-du-Pape, Southern Rhône Valley, Rhône Valley, France
Appellation: Châteauneuf-du-Pape
Color: Red
Bottle Size: 1.5 L (Magnum)
Rating: 95 by Jeff (Vintage 1978)
Description
The 2011 Châteauneuf-du-Pape “La Crau” from Domaine du Vieux Télégraphe is a quintessential wine from one of the most prestigious appellations in the Rhône Valley. Produced by the Famille Brunier, this wine embodies the traditional craftsmanship and the exceptional quality of the La Crau terroir, known for its stony soils and sun-drenched vineyards.
Blend
A classic blend of Syrah, Mourvèdre, Cinsault, and Grenache, this wine offers remarkable complexity and aromatic richness, typical of the finest Châteauneuf-du-Pape wines.
Tasting Notes
Color: The wine displays a deep, intense red hue with purplish reflections, indicating excellent concentration.
Nose: The nose is powerful and complex, exuding aromas of ripe black fruits like blackberry and cassis, intertwined with notes of garrigue, black olive, black pepper, and licorice. As it opens up, hints of leather and tobacco add depth to the bouquet.
Palate: On the palate, the wine is rich and full-bodied, with a solid yet well-integrated tannic structure. The flavors of black fruits and spices are bold and intense, supported by a refreshing minerality characteristic of the La Crau terroir. The long, persistent finish features notes of black pepper, licorice, and a touch of cocoa.
Aging Potential
The 2011 Châteauneuf-du-Pape “La Crau” is a wine built for aging. It can be enjoyed now for its power and complexity, but it will continue to evolve gracefully over the next 15 to 20 years, developing more tertiary aromas and a more harmonious structure.
Food Pairing
This Châteauneuf-du-Pape pairs beautifully with rich, flavorful dishes, such as:
Roast leg of lamb with Provençal herbs
Provençal beef stew (daube)
Cassoulet
Game meats in sauce, such as venison or wild boar
Strong, aged cheeses like Roquefort, Livarot, or Pont-l’Évêque