2021 Croze Hermitage Les Saviaux Le Vieux Murier
The 2021 Crozes Hermitage “Les Saviaux” from Domaine Le Vieux Murier is a refined and elegant wine that beautifully expresses the character of Syrah grown in this prestigious region. Offering a harmonious balance of fruit, spice, and silky texture, this wine is perfect for convivial meals or more sophisticated tasting moments. Enjoy it now or cellar it for a few years to let it further blossom.
Winery: Domaine Le Vieux Murier (Florian Buit)
Grapes: Syrah
Region: Crozes-Hermitage, Northern Rhône Valley, Rhône Valley, France
Appellation: Crozes-Hermitage
Color: Red
Bottle Size: 0.75 L
Description
The 2021 Crozes Hermitage “Les Saviaux” from Domaine Le Vieux Murier, under the direction of Florian Buit, showcases the exceptional terroir of Crozes-Hermitage. This wine is crafted from Syrah grown on clay-limestone soils, benefiting from a continental climate with Mediterranean influences. The 2021 vintage, marked by freshness, offers an elegant and balanced wine with concentrated aromas and a silky tannic structure.
Blend
100% Syrah, the iconic grape of the Northern Rhône Valley, known for its intense black fruit and spice aromas while maintaining distinctive freshness and finesse.
Tasting Notes
Appearance: The wine displays a beautiful ruby red color with purple highlights, bright and clear.
Nose: The nose is expressive, revealing aromas of black fruits such as blackberry and blackcurrant, complemented by spicy notes of black pepper, licorice, and wild herbs. Upon aeration, floral hints of violet and light smoky accents emerge, showcasing the typicity of Syrah on this terroir.
Palate: On the palate, the wine is supple and well-balanced. Fine, silky tannins support flavors of ripe black fruits, gentle spices, and licorice. A subtle minerality in the background adds freshness, leading to a long and elegant finish marked by a fruity and spicy persistence.
Aging Potential
The 2021 Crozes Hermitage “Les Saviaux” is enjoyable in its youth, yet it also holds good aging potential. It can be cellared for 5 to 8 years, developing more complex notes of forest floor, leather, and licorice while softening its tannins.
Food Pairing
This elegant and balanced Crozes-Hermitage pairs well with a variety of dishes: grilled or roasted red meats (beef, lamb), white meats in sauce (chicken with cream, veal), artisanal charcuterie, slow-cooked dishes (rabbit stew, lamb ragout), and aged cheeses (Reblochon, Saint-Marcellin).