2017 Côte Rôtie "Cordeloux" Domaine Benetière
The 2017 Côte Rôtie “Cordeloux” from Domaine Marie et Pierre Bénetière is a remarkable wine that expresses with finesse and intensity the unique terroir of Côte-Rôtie. Its rich aromas, elegant structure, and aging potential make it an excellent choice for lovers of top Rhône Valley wines. Perfect for pairing with refined dishes, this wine promises an unforgettable sensory experience.
Winery: Domaine Marie et Pierre Bénetière
Grapes: Syrah
Region: Côte-Rôtie, Northern Rhône Valley, Rhône Valley, France
Appellation: Côte-Rôtie
Color: Red
Bottle Size: 0.75 L
Description
The 2017 Côte Rôtie “Cordeloux” from Domaine Marie et Pierre Bénetière is an exceptional wine from one of the most prestigious appellations in the Northern Rhône Valley. This wine perfectly illustrates the domaine’s expertise and the unique character of Syrah grown on the steep, granitic slopes of Côte-Rôtie.
Blend
100% Syrah
Tasting Notes
Color: A deep and dark robe with garnet and purple highlights, typical of great Syrah wines.
Nose: The nose is complex and elegant, revealing intense aromas of black fruits like blackberry and blueberry, mingled with floral notes of violet. Hints of black pepper, black olives, licorice, and smoky undertones complete this captivating aromatic bouquet.
Palate: On the palate, the wine is powerful and harmonious, with a beautiful tannic structure and well-balanced acidity. The dominant flavors of black fruits and spices are accompanied by nuances of cocoa, leather, and tobacco. The texture is silky, and the tannins are fine and well-integrated. The finish is long and persistent, marked by mineral and spicy notes.
Aging Potential
The 2017 Côte Rôtie “Cordeloux” has excellent aging potential. While enjoyable now, it will continue to evolve and flourish over the next 10 to 20 years, gaining complexity and depth.
Food Pairing
This wine pairs ideally with rich and savory dishes:
Grilled or roasted red meats, such as filet of beef or veal chop
Game meats, like venison or hare
Slow-cooked dishes, such as beef stew or cassoulet
Strong, mature cheeses, like Roquefort or Epoisses