2017 Côte Rôtie "Cordeloux" Domaine Benetière

€110.40
Tax included

The 2017 Côte Rôtie “Cordeloux” from Domaine Marie et Pierre Bénetière is a remarkable wine that expresses with finesse and intensity the unique terroir of Côte-Rôtie. Its rich aromas, elegant structure, and aging potential make it an excellent choice for lovers of top Rhône Valley wines. Perfect for pairing with refined dishes, this wine promises an unforgettable sensory experience.

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Winery: Domaine Marie et Pierre Bénetière

Grapes: Syrah

Region: Côte-Rôtie, Northern Rhône Valley, Rhône Valley, France

Appellation: Côte-Rôtie

Color: Red

Bottle Size: 0.75 L

Description

The 2017 Côte Rôtie “Cordeloux” from Domaine Marie et Pierre Bénetière is an exceptional wine from one of the most prestigious appellations in the Northern Rhône Valley. This wine perfectly illustrates the domaine’s expertise and the unique character of Syrah grown on the steep, granitic slopes of Côte-Rôtie.

Blend

100% Syrah

Tasting Notes

Color: A deep and dark robe with garnet and purple highlights, typical of great Syrah wines.

Nose: The nose is complex and elegant, revealing intense aromas of black fruits like blackberry and blueberry, mingled with floral notes of violet. Hints of black pepper, black olives, licorice, and smoky undertones complete this captivating aromatic bouquet.

Palate: On the palate, the wine is powerful and harmonious, with a beautiful tannic structure and well-balanced acidity. The dominant flavors of black fruits and spices are accompanied by nuances of cocoa, leather, and tobacco. The texture is silky, and the tannins are fine and well-integrated. The finish is long and persistent, marked by mineral and spicy notes.

Aging Potential

The 2017 Côte Rôtie “Cordeloux” has excellent aging potential. While enjoyable now, it will continue to evolve and flourish over the next 10 to 20 years, gaining complexity and depth.

Food Pairing

This wine pairs ideally with rich and savory dishes:

Grilled or roasted red meats, such as filet of beef or veal chop

Game meats, like venison or hare

Slow-cooked dishes, such as beef stew or cassoulet

Strong, mature cheeses, like Roquefort or Epoisses

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