2023 Côtes du Rhône Rouge Bio Domaine de Fenouillet
The 2023 Côtes du Rhône Rouge Bio from Domaine de Fenouillet is a delightful, organic, and generous wine that perfectly expresses the terroir and grapes of the Rhône Valley. With its fruity-spicy balance and freshness, it is an excellent choice for convivial meals. It represents a versatile, environmentally friendly wine that is perfect for moments of sharing and enjoyment.
Winery: Domaine de Fenouillet
Grapes: Syrah, Grenache
Region: Côtes du Rhône, Rhône Valley, France
Appellation: AOP Côtes du Rhône
Color: Red
Bottle Size: 0.75 L
Description
The 2023 Côtes du Rhône Rouge Bio from Domaine de Fenouillet is an organic wine that highlights the traditional expertise of this emblematic region in the Rhône Valley. Composed mainly of Syrah and Grenache, this cuvée beautifully balances fruitiness and spice with a freshness typical of organic wines. The 2023 vintage reflects a favorable year, marked by healthy harvests and meticulous, environmentally respectful vineyard work.
Blend
A classic Rhône Valley blend:
Syrah provides structure, spices, and floral notes.
Grenache contributes roundness, red fruit aromas, and smoothness.
Tasting Notes
Appearance: Bright ruby red with purplish reflections, showing its youth and vitality.
Nose: Expressive and inviting, with ripe red and black fruit aromas (raspberry, cherry, blackberry) intertwined with spicy notes (black pepper, licorice) and hints of garrigue. Delicate floral touches of violet can also be detected.
Palate: Generous and round on the palate. The Grenache offers a lovely softness with jammy red fruit notes, while the Syrah adds structure with subtle spiciness and fine tannins. The wine is well-balanced, with refreshing acidity and a harmonious finish highlighted by spicy and mineral undertones.
Aging Potential
The 2023 Côtes du Rhône Rouge Bio is designed to be enjoyed young to fully appreciate its fruitiness and vibrancy. It can be aged for 3 to 5 years but is best consumed now for its softness and immediate appeal.
Food Pairing
This organic Côtes du Rhône pairs wonderfully with a wide variety of Mediterranean and French dishes:
Grilled red meats (ribeye, lamb skewers)
Charcuterie (prosciutto, salami)
Bolognese pasta or lasagna
Grilled vegetables (eggplant, zucchini)
Soft and aged cheeses (reblochon, Saint-Nectaire)